Haberfellner Wheat Semolina coarse
Austrian Wheat Semolina for hearty cakes, dumplings, casseroles and sweet desserts
In the fast, modern kitchen as well as in the traditional gourmet kitchen, Haberfellner Wheat Semolina should not be missing roughly! Haberfellner Wheat Semolina is roughly obtained by grinding soft wheat: During the milling process, large grains and fine grains are separated from one another by sieving. The coarsely ground parts of the flour body are called semolina.
Haberfellner Wheat Semolina coarse is made only from the best Austrian grain and, thanks to its granular structure, is ideally suited for the preparation of cakes, various casseroles, porridges and sweet desserts such as semolina pudding and semolina dumplings. Hearty semolina gnocchi are also firm and fluffy with the valuable Wheat Semolina. Haberfellner Wheat Semolina is guaranteed to be GMO-free and is strictly controlled for pesticides!
Haberfellner Wheat Semolina Overview:
- Best wheat semolina for cakes, hearty dishes and sweet desserts
- 100% natural without additives
- From Austrian common wheat
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
- Ideal for fluffy and firm dough
- Consists of the coarsely ground parts of the flour body
- Rich in fiber
- Good baking properties
- Long durability
A wide variety of cooking and baking recipes can be conjured up with the Haberfellner Wheat Semolina! Be it in the kitchen in the form of semolina dumplings as a soup inlay, polenta or semolina gnocchi, as well as in the bakery when producing sweet desserts such as semolina pudding or semolina porridge. Due to its coarse granular structure, the Haberfellner Wheat Semolina is also often used for the preparation of cakes and casseroles.
Haberfellner Wheat Semolina is best processed at room temperature. When preparing solid dishes such as semolina dumplings, the mass should rest in the refrigerator for about 1-2 hours. This combines the wheat semolina with the other ingredients to form a solid mass. The dough is easier to process and the food is deliciously fluffy!
Shelf life and storage:
Semolina prefers dry, dark and cool places in the kitchen like flour. Semolina is best stored in an airtight container such as plastic cans so that insects do not enter and the semolina does not accept any odors. It is also not recommended to store semolina next to the dishwasher (moisture) or the oven (temperature fluctuations). The shelf life of semolina strongly depends on the correct storage. Basically, semolina can be stored practically indefinitely.